Hakka Spring Roll Cocktail 15g 96/ PK
Item Code: 26-SPRC15H
Brand: HAKKA
- Hakka Cocktail Spring Rolls are a traditional Chinese finger food delicacy filled with wholesome vegetables and flavoursome spices wrapped in a light, crisp pastry
- Contains: Gluten
- Servings: Approx 96 pieces
- Size: 1.44kg
- Mixed Vegetables (50%) (Cabbage, Carrot, Green Peas, Onion, Fungus), Wheat Flour, Water, Vermicelli, Vegetable Oil, Sugar, Corn Starch, Salt, Pepper.
- Do not defrost product before cooking as pastry will breakup
- 1
- FLASH FRY THEN DEEP FRY*: Pre heat oil to 170-180ºc
- Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more
- When ready to serve, deep fry (re-fry) product at 170-180ºc for 2-3 minutes (or until cooked and golden brown)
- Drain oil and serve
- 2
- DEEP FRY: Pre heat oil to 170-180ºc
- Deep fry product for 3-5 minutes (or until cooked and golden brown)
- Drain oil and serve
- 3
- OVENBAKE: Pre heat oven to 170-180ºc
- Brush or spray product liberally with oil and place product on an oven rack
- Bake in oven for 15-25 minutes (or until cooked and light brown) then serve
- Use this method for best results
- Note: Cooking equipment used may vary considerably, producing different results
- Please adjust cooking temperatures and times if necessary.
Note: Prices include GST (where applicable)
