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Hakka Spring Roll Cocktail 15g 96/PK

Code: 26-SPRC15H
Brand: HAKKA
Additional Info: Fixed
  • Hakka Cocktail Spring Rolls are a traditional Chinese finger food delicacy filled with wholesome vegetables and flavoursome spices wrapped in a light, crisp pastry
  • Contains: Gluten
  • Servings: Approx 96 pieces
  • Size: 1.44kg

$18.50

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Please note: Prices are shown including GST (where applicable) and are in AUD$

Warnings
  • Contains Gluten (Wheat).
Active Ingredients
  • Mixed Vegetables (50%) (Cabbage, Carrot, Green Peas, Onion, Fungus), Wheat Flour, Water, Vermicelli, Vegetable Oil, Sugar, Corn Starch, Salt, Pepper.
Directions
  • Do not defrost product before cooking as pastry will breakup
  • 1
  • FLASH FRY THEN DEEP FRY*: Pre heat oil to 170-180ºc
  • Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more
  • When ready to serve, deep fry (re-fry) product at 170-180ºc for 2-3 minutes (or until cooked and golden brown)
  • Drain oil and serve
  • 2
  • DEEP FRY: Pre heat oil to 170-180ºc
  • Deep fry product for 3-5 minutes (or until cooked and golden brown)
  • Drain oil and serve
  • 3
  • OVENBAKE: Pre heat oven to 170-180ºc
  • Brush or spray product liberally with oil and place product on an oven rack
  • Bake in oven for 15-25 minutes (or until cooked and light brown) then serve
  • Use this method for best results
  • Note: Cooking equipment used may vary considerably, producing different results
  • Please adjust cooking temperatures and times if necessary.