Cake Cream White Whisper Raspberry Flavour 400g
- Cake Cream mix is used for making Swiss meringue buttercream and more!
- Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency
- It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make
- Now you can make it in minutes thanks to Cake Cream!.Cake Cream mix can also be used to make Meringue Kisses, Cupcakes, Macarons, Mousse, Brownies and more!
- Please note, Cake Cream must be at room temperature in order to work with it
- Contains: Eggs and may contain traces of gluten, peanuts, milk, nuts, celery & sulphites
- Flavour: Vanilla
- Colour: Pink
- Size: 400g
HOW TO USE YOUR CAKE CREAM
Step 1: Add 500g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment
Step 2: Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer till full combined
Step 3: Keep your mixer on medium/slow speed and gradually pour in 200ml warm water until it is fully combined, Once combined, mix on high for approximately 1 minute
Please note: Prices are shown including GST (where applicable) and are in AUD$
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