Cake Cream Pink Lace 400g
  • Login
  • Register
  • Cart ($0.00)
      My Cart Summary
      Currently no items
      View Cart

Have an event coming up? Need some ideas? Here at Inspiration Station we've got you covered
Check it out here
1 / 3
2 / 3
3 / 3

Cake Cream Pink Lace 400g

Item Code: 71-CCPL400G

  • Cake Cream mix is used for making Swiss meringue buttercream and more!
  • Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency
  • It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make
  • Now you can make it in minutes thanks to Cake Cream!.Cake Cream mix can also be used to make Meringue Kisses, Cupcakes, Macarons, Mousse, Brownies and more!
  • Please note, Cake Cream must be at room temperature in order to work with it
  • Contains: Eggs and may contain traces of gluten, peanuts, milk, nuts, celery & sulphites
  • Flavour: Vanilla
  • Colour: Pink
  • Size: 400g

    Step 1: Add 500g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment
    Step 2: Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer till full combined
    Step 3: Keep your mixer on medium/slow speed and gradually pour in 200ml warm water until it is fully combined, Once combined, mix on high for approximately 1 minute


Note: Prices include GST (where applicable)